Pancake Day: We've got amazing toppings in our shop!
24 February 2017
PANCAKE DAY - TUESDAY 28 FEB
These pancakes are SO easy and are delicious. Thanks to Nigella
for the recipe
225g plain flour
1 tbsp baking powder
1 pinch of salt
1 tsp white sugar
2 large eggs, beaten
30g butter, melted and cooled
Butter, for frying
1. The easiest way to make these is to put all the ingredients
into a blender and blitz. But if you do mix up the batter by hand
in a bowl, make a well in the flour, baking powder, salt and sugar,
beat in the eggs, melted butter and milk, and transfer to a jug:
it's much easier to pour the batter into the pan than to spoon it.
I like to leave the batter for 20 minutes before using it; and you
may then want to add more milk to the mixture if you're frying in
the blini pan, so that it runs right to the edges.
2. When you cook the pancakes, all you need to remember is
that when the upper side of the pancake is blistering and bubbling
it's time to cook the second side, and this needs only about 1
minute, if that.
Top with Bradshaw's Ice
cream and Blossom's Syrups, both
available in our shop!
Ice cream flavours: Vanilla // Mint Choc Chip // Strawberry +
Cream // Chocolate - £4.95 500ml
Syrup flavours: Passionfruit // Sloe // Blackcurrant // Rhubarb
// Raspberry - £4.95 100ml